The Pioneer Woman Tasty Kitchen
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3-minute Microwave Brownie

3.33 Mitt(s) 3 Rating(s)3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5

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Level: Easy

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Description

Tasty, emergency brownie! Whenever you’re, like, “CHOCOLATE. CAKE. NOW,” this is your recipe!

Ingredients

  • 4 Tablespoons All-purpose Flour
  • 4 Tablespoons Powdered Sugar
  • 2 Tablespoons Cocoa
  • 1 whole Egg
  • 3 Tablespoons Canola Oil
  • 3 Tablespoons Milk
  • 1 teaspoon Baking Powder

Preparation

Add all of the ingredients together in a large coffee mug and stir into a smooth texture. Put the mug in your microwave (700 watt), heat and watch the magic for about 3 minutes.

Turn out your brownie onto a small plate (attention: the mug might be hot!) and decorate with sugar confetti, liquid chocolate or whipped cream and a cherry!

One Comment

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purrfectionist on 8.26.2011

oh. my. goodness. I keep sweets out of my house because I have little self control. But I ALWAYS have this recipes ingredients on hand!

3 Reviews

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michelleok on 12.1.2011

Good for a quick, sweet snack. Texture is a bit tough.

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AshliA on 8.27.2011

First one hit the trash…that was before I checked the wattage of my microwave! lol I agree it wasn’t too chocolatey and does have a different texture, but it would have been pretty fab if I had ice cream. I may try again with tweaks too!

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tashaoner on 8.26.2011

This was pretty good, but it had an odd texture and not a very prominent chocolate flavor…I may try it again with some tweaks…thanks for the idea though

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