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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts
Soft, thick cookies loaded with peanut butter and chocolate and a slight crunch from sweetened banana chips!
Desserts Recipes
Mini Peanut Butter Cup Brownie Bites
by Adrienne Jacobs and filed in Brownies and Bars, Desserts
A tasty little brownie with mini peanut butter cups, that will keep portions in check.
(Triple) Guinness Dark Chocolate Brownies
by The Haas Machine and filed in Brownies and Bars, Desserts
The darkest, richest brownies you will ever eat. Period.
Red Velvet Cupcakes with Cream Cheese Frosting
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Cupcakes, Desserts
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Mini S’mores Ice Cream Sandwiches
by Brown Sugar and filed in Desserts
Instead of making a cake for your next summer outing, make ice cream sandwiches!
Strawberry Rhubarb Crisp
by Lindsay and filed in Desserts, Fruit Desserts
Strawberry Rhubarb Crisp is the perfect way to use the last rhubarb of the season!
Chocolate Chip Cannoli Dip
by Jen @ Peanut Butter and Peppers and filed in Desserts
A sweet, creamy, guilt-free dip that tastes like a cannoli filled with chocolate chips.
Vegan Chocolate-Banana “Ice Cream”
by Heather Pierce and filed in Desserts, Ice Cream
An oldie but a goodie: banana “ice cream”. This is always a hit at my cooking classes because people can’t believe this ice-creamy consistency is just bananas.
Chocolate Chia Pudding
by Heather Pierce and filed in Custards/Puddings, Desserts
Chia seeds are the coolest little secret weapon. Not only is this super-food an amazing source of fiber, omega fatty acids, calcium and antioxidants but they also absorb about 10 times their weight in liquid.
Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake
by Organized SAHM and filed in Brownies and Bars, Desserts
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Prize Winning Brownies
by Bev Sullivan and filed in Brownies and Bars, Desserts
Is there anything better than warm, moist brownies fresh from the oven? This is a family favorite recipe. Our son took it to the 4-H fair and it won a purple ribbon!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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