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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Condiments
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Condiments Recipes
Maple Syrup
by staceytx and filed in Condiments, Sauces
A nice easy homemade maple syrup, better than the thick gooey store-bought bottle variety.
Onion Marmalade
by patiodaddio and filed in Condiments, Relishes
Here is a quick, easy and very tasty condiment that would be great as a grilled steak or burger topping. You can use it as a ready-made alternative to sauteed or caramelized onions.
Garlicky Alfredo Sauce
by cienna and filed in Condiments, Sauces
I was never a fan of alfredo sauce until I came up with this garlicky version. Be careful not to cook too long after the cheese melts or it will resemble a tasty paste instead of a sauce.
Strawberry Pancake Syrup
by prairiemother and filed in Condiments, Sauces
This pancake syrup/sauce turned out scrumptious! Not too thick, not too thin, just the right texture. Plus, don’t pancakes look prettier served with bright fresh fruit?
Essential Buttermilk Syrup
by lizaskitchen and filed in Breakfast, Condiments, Pancakes, Sauces, Waffles
Pour this yummy syrup over waffles, pancakes, and French toast to make them oh. so. much. better!
Momofuku Roasted Onions
by I Just Love My Apron and filed in Condiments
Roasted onions that can go with anything: sandwich, noodle, soups, stir-fry, eggs, etc.
Arugula Pesto
by stylistmama and filed in Condiments, Sauces
This is a delicious, healthy alternative to a traditional pesto. Toss it with pasta, gnocchi, top a toasted baguette—the peppery flavor of arugula really pops.
Crazy HOT Salsa
by Ingredients of a Woman and filed in Condiments, Sauces
I love spicy-hot salsas, green, red, orange, brown, yellow … I don’t care what color they are, as long as they are HOT.
Whipped Butter
by ABusyNest and filed in Condiments
This whipped butter recipe is a blank canvas. It can be flavored with honey, cinnamon or even maple syrup.
Strawberry Gewürztraminer Freezer Jam
by Julie (Bananas for Bourbon) and filed in Condiments, Sauces
Fresh and delicious strawberry freezer jam sweetened with Gewürztraminer wine. Easy, low in sugar, and properly boozified!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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