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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Sweet and Spicy Habanero Jam
by Neil and Jessica [at] Kohler Created and filed in Canning
A surprisingly sweet but SPICY jam. The perfect blend of spicy and sweet.
Sweet and Sour Sauce
by danielledaniels and filed in Canning
This recipe is GREAT for anyone with food allergies to food coloring, it has none!
Sun Cooked Pickles
by alisha41481 and filed in Canning
The yummiest (and easiest) pickles you will ever eat!
Summer Squash Zucchini Soup
by pattyhans and filed in Canning
Yet one more thing to do with the prolific zucchini!
Strip Pickles
by webshoes and filed in Canning
The first time I made these, I had the Charles and Diana wedding on the tv for company.
Strawberry-Rhubarb Freezer Jam
by kathyingreendale and filed in Canning
I make this jam every year with the over abundance of rhubarb in my garden. The great thing is that there is no need for strawberries – the flavor is in the Jello!
Strawberry-Basil Jam (No Sugar Added)
by ComfortablyDomestic and filed in Canning
The sweet, bright flavor of ripe strawberries, tempered with a hint of savory basil. Perfect for those fans of combined sweet/savory flavors. Basil may be omitted for a no sugar added, plain strawberry jam.
Strawberry Rhubarb Jam
by The Domestic Engineer and filed in Canning
This strawberry rhubarb jam tastes just like spring on toast! Sweet and tart PERFECTION!
Strawberry Red Wine Jam
by Savvy Julie and filed in Canning
I didn’t even think I liked jam all that much.
Apparently I do. Maybe because the berries were the freshest possible. Or maybe because I followed Christine Ferber’s three-day method for making it. Or it could be because of the red wine. That is definitely a possibility.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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