The Pioneer Woman Tasty Kitchen
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Blueberry Butter

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Level: Easy

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Description

Like apple butter but with blueberries. Packed with antioxidants, it’s an unexpected delight. I stumbled upon it in one of my grandma’s old cookbooks. It’s an absolute hit with anyone who tries it.

Ingredients

  • 4 cups Blueberries
  • 4 cups Granny Smith Apples, About 6 Large, Peeled And Chopped
  • 2 cups White Sugar
  • 1 cup Firmly Packed Light Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Allspice
  • ¼ teaspoons Ground Mace
  • ¼ teaspoons Ground Nutmeg

Preparation

Combine all ingredients in a large saucepan and cook over low heat until sugar dissolves, stirring as needed. Bring to a boil, reduce heat and simmer uncovered for about 45 minutes, until the mixture thickens. Stir occasionally to prevent sticking.

Pour the butter into sterilized canning jars, filling to within 1/4 inch of the rims. Wipe the rims clean with a clean damp cloth and seal the jars with the lids. Process in a boiling water bath for 10 minutes. cool completely, store in a cool, dark, dry place.

Yummy on toast, muffins, or pancakes.

2 Comments

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krypto on 2.26.2011

This sounds wonderful! I have added to my recipe box for this summer. Thanks for sharing.

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redkitchenproject on 2.22.2011

I am so incredibly curious about this. Wish there was a photo! Thanks for posting this–I’ll definitely be experimenting with it.

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