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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Rhubarb and Pineapple Marmalade
by candice and filed in Canning
A tangy and delicious marmalade, made with this seasons it fruit—rhubarb!
Easy Blueberry Jam
by krkapple and filed in Canning
This blueberry jam is a simple way to make summer’s finest produce last past peak season.
Strawberry Jalapeno Jam
by reddparty and filed in Canning
This strawberry jam has the nice warmth of jalapeno and serrano peppers. Best served over warmed cream cheese and Ritz crackers.
Homemade “Canned” Diced Tomatoes
by LaraThalice and filed in Canning
A quick and easy way to make your own “canned” tomatoes, while avoiding the BPA toxins of canned goods.
Spiced Apricot Jam
This jam is sweet, slightly tart, and has a subtle hint of spice from the clove and cinnamon. It’s like sunshine in a jar. Apricot sunshine. Yum!
This recipe makes five 8-ounce jars.
Slow Cooker Apple Butter
by Veronica @ My Catholic Kitchen and filed in Canning
No need to slave over the stove to make apple butter. Put it in your slow cooker.
Strawberry Honey Jam
by GastronomeTart and filed in Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Spicy Pickled Asparagus
by Jayme C and filed in Canning
Delicious in a Bloody Mary or just as a snack.
Pickled Jalapenos
by Trish Boese and filed in Canning
Make your own little jars of pickled jalapenos. So many ways to use them.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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