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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Canned Tomatoes
by georgiapellegrini and filed in Canning
A great way to preserve fresh tomatoes for the winter months!
Green Tomato Salsa Verde
by jodiemo and filed in Canning
Unripe tomatoes find a happy home in this spicy salsa!
Erin’s Apple Butter
by erinraatjes and filed in Canning
Enjoy this Apple Butter on biscuits, ice cream, pork roasts, by the spoonful… I don’t think there is a wrong way. Perhaps not on broccoli…
Roasted Red Pepper Relish (Ajvar)
by Kate @ Diethood and filed in Canning
Pureed roasted red peppers served as a spread or a side dish, a great accompaniment to grilled meats, especially lamb, chicken, and sausages.
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Green Tomato Relish
by Chef Fish and filed in Canning
This is one of my favorite recipes for fall! I have been making this relish for over 20 years!! It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs… whatever. It is so yummy!!
World’s BEST Apple Chutney
by Cathy Bray and filed in Canning
I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Apple Pie Jam
by My Stained Apron and filed in Canning
Our favorite jam recipe. Great on toast, amazing warmed and drizzled over vanilla ice cream!
Ruby Red Grapefruit Jelly
by Linda Lee Fisher and filed in Canning
Simply delish on morning biscuits, toast and scones. Very light, and makes a great gift!
Bread and Butter Pickles
by Chef Fish and filed in Canning
One of our all time favorites. Great with burgers, a sandwich or just on the side.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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