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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Peach Pie Jam
by Chrislyn and filed in Canning
If you like peach pie, this is your dream jam! Cinnamon and vanilla pair wonderfully with the peaches to preserve this summer favorite.
Kentucky Bar Fight Jam
by Jaimie Needham and filed in Canning
A sweet and spicy jam made with blackberries, blueberries, jalapenos and bourbon.
Monkey Jam
by Veronica @ My Catholic Kitchen and filed in Canning
What to do with all those leftover bananas? Why, make Monkey Jam of course!
Yellow Squash Bread and Butter Pickles
by Catherine from www.praycookblog.com and filed in Canning
Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!
Crockpot Peach Vanilla Butter
A super tasty fruit butter that takes advantage of fresh seasonal peaches and tops it off with the creamy notes only vanilla can add. Perfect on toast, English muffins or even spooned over some vanilla ice cream!
Cherry Raspberry Jam
by CoffeeBiscotti and filed in Canning
This is a delicious combination of juicy sweet cherries and tart raspberries. You’ll want to make more than one batch!
Strawberry-Basil Jam (No Sugar Added)
by ComfortablyDomestic and filed in Canning
The sweet, bright flavor of ripe strawberries, tempered with a hint of savory basil. Perfect for those fans of combined sweet/savory flavors. Basil may be omitted for a no sugar added, plain strawberry jam.
Blueberry Quick Jam
by Jen @ Peanut Butter and Peppers and filed in Canning
A sweet, thick jam, made with fresh blueberries and no sugar, perfect for topping pancakes, toast, yogurt and more.
Peach Preserves
by HeiferBull and filed in Canning
This is a quick and easy recipe for peach preserves. Can be used as a jam or jelly, but tastes great over pork as well. Also make great gifts!
Cherry Plum Jam
by KitchenTravels and filed in Canning
Sweet-tart and juicy cherry plum jam, made from fruit picked right in my urban neighborhood. Only 4 ingredients—so easy and delicious! Makes great refrigerator jam, too: Just pour into jars, cool then store in the fridge or freezer.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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