The Pioneer Woman Tasty Kitchen
Triple Berry Jam
Profile Photo by Sarah Smith- Food à la fac in Canning
After making jam, your sense of awesomeness skyrockets! Any berry combination...
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Serves: 10 Level: Intermediate


Citrus Marmalade
Profile Photo by Arlene Mobley in Canning
Take advantage of all the winter citrus fruit that is available...
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Serves: 7 Level: Intermediate


Kiwi Jam (Fridge Style )
Profile Photo by Anna in Canning
Did you know that kiwi has more Vitamin C than an...
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Serves: 25 Level: Easy


3-2-1 Salsa
Profile Photo by the country cook in Canning
We call it 3-2-1 salsa because it contains the following ......
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Serves: 32 Level: Intermediate


Pickled Jalapenos
Profile Photo by Trish Boese in Canning
Make your own little jars of pickled jalapenos. So many ways...
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Serves: 12 Level: Easy


Spicy Pickled Asparagus
Profile Photo by Jayme C in Canning
Delicious in a Bloody Mary or just as a snack.
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Serves: 7 Level: Easy


Slow Cooker Apple Butter
Profile Photo by Veronica @ My Catholic Kitchen in Canning
No need to slave over the stove to make apple butter....
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Serves: 8 Level: Easy


Strawberry Rhubarb Jam
Profile Photo by Brandi in Canning
The best jam—ever?
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Serves: 36 Level: Easy


Easy Blueberry Jam
Profile Photo by krkapple in Canning
This blueberry jam is a simple way to make summer's finest...
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Serves: 20 Level: Easy


Rhubarb and Pineapple Marmalade
Profile Photo by candice in Canning
A tangy and delicious marmalade, made with this seasons it...
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Serves: 12 Level: Easy


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