The Pioneer Woman Tasty Kitchen
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3-2-1 Salsa

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Level: Intermediate

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Description

We call it 3-2-1 salsa because it contains the following … 3 habaneros, 2 jalapenos and 1 green pepper. It’s a recipe for success.

Ingredients

  • 1-½ cup Finely Diced Onion
  • 1 Tablespoon Minced Garlic
  • 1 cup Apple Cider Vinegar
  • 10 cups Coarsely Chopped, Seeded, And Cored Roma Tomatoes (about 25 Tomatoes)
  • 1 whole Bell Pepper, Stem And Seeds Removed And Finely Chopped
  • 2 whole Jalapeños, Stem Removed, Finely Chopped
  • 3 whole Habaneros, Stem Removed, Finely Chopped
  • 1 cup Chopped Fresh Cilantro, Loosely Packed
  • 1 Tablespoon Oregano
  • 1 Tablespoon Sugar
  • 1 Tablespoon Tabasco
  • 2 teaspoons Cumin
  • 1-½ teaspoon Salt
  • 9 jars 8-ounce Size Canning Jars With Lids And Rings

Preparation

In a large stainless steel saucepan, combine onions, garlic and vinegar. Bring to a boil over high heat, stirring occasionally. Reduce heat and boil gently for 2 minutes. Stir in tomatoes and peppers. Return to a boil and cook for 3 minutes. Add remaining ingredients and return to a full boil, stirring constantly. Reduce heat and boil gently, stirring occasionally, just until the peppers are tender (3-5 minutes). Remove from heat.

Fill 8-9 jars (8 ounces each), leaving 1/2 inch headspace. Process according to standard canning practices, in a hot water bath for 15 minutes.

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