The Pioneer Woman Tasty Kitchen
Beetroot with Red Peppers
Profile Photo by agata in Canning
Great addition to your dinner throughout the year! Note: Measurements entered in...
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Serves: 20 Level: Easy


Cranberry Strawberry Jam
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Canning
Perfectly sweet with a touch of tartness coming from those fresh...
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Serves: 20 Level: Easy


Banana Jam
Profile Photo by Tisa Thomas in Canning
The ultimate bread spread, pancake dress-er and insane ice cream topper...
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Serves: 20 Level: Easy


Chunky Homemade Applesauce
Profile Photo by afarmgirlsdabbles in Canning
I like my applesauce chunky. The chunkier, the better! This is not...
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Serves: 20 Level: Intermediate


Apple Cider Syrup
Profile Photo by Kristi at 30 Pounds of Apples in Canning
Stir 3-4 tablespoons of this preserved apple cider into a mug...
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Serves: 32 Level: Easy


Pomegranate Jelly
Profile Photo by Laura @ My Friend's Bakery in Canning
Pomegranate jelly made from fresh pomegranate juice. Don't let the lengthy...
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Serves: 6 Level: Intermediate


Dill Pickles
Profile Photo by Nuria in Canning
Canning originally began during a time when people would make food...
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Serves: 4 Level: Easy


Preserved Lemons
Profile Photo by Veronica @ My Catholic Kitchen in Canning
Why buy expensive preserved lemons when you can make your own?
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Serves: 1 Level: Easy


Dilly Beans
Profile Photo by Kristi at 30 Pounds of Apples in Canning
A crisp, crunchy little pickle that takes advantage of all those...
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Serves: 36 Level: Intermediate


Meyer Lemon and Vanilla Bean Jelly
Profile Photo by Patricia @ ButterYum in Canning
Take advantage of Meyer lemons the next time you see them...
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Serves: 32 Level: Intermediate


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