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5-Ingredient Peanut Butter Energy Bites

by on January 15, 2015 in Appetizers, Snacks January 15, 2015 AppetizersSnacks
See post on Kelley Simmons @ Chef Savvy’s site!
4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

No-bake and loaded with old fashioned oats, peanut butter and flax seeds. Packed with protein!

Ingredients

  • ⅔ cups Creamy Peanut Butter
  • ½ cups Semi-Sweet Chocolate Chips
  • 1 cup Old Fashioned Oats
  • ½ cups Ground Flax Seeds
  • 2 Tablespoons Honey

Preparation

Combine all ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15–30 minutes so they are easier to roll.

Roll into 12 bites and store in the fridge for up to 1 week.

6 Comments

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Kelly on 10.25.2021

I actually added a scoop of peanut butter protein powder in these too to double the protein and still very good!

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Ana Taylor on 1.13.2021

Looks delish and simple to make. Can dry oats be soaked in milk or water before mixing them with other ingredients?
Thanks.

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JJ on 5.19.2020

Almost didnt comment because of all the steps to sign up BUT these are great so I really wanted to share. They are high calorie but worth it. My seven year old daughter even loves them!

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debra on 10.24.2019

Can these be made with other nut butters?

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tammy on 12.6.2017

Do you have a nutritional value on these?

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4 Reviews

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JJ on 5.19.2020

Very easy and tasty.

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Tammy on 10.23.2019

We like them.

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Joan Johnston on 10.21.2018

Johnston on 10.21.2018

Reply to Nutritional Value:
Entire Recipe, Calorie(2,940) Fat(254) Carbs(228) Fat(234) Fiber(56) Protein(86)
If shaped into 40 small balls; per small ball: Calorie(73.5) Fat(6.4) Carbs(5.7) Fat(6.4) Fiber(1.4) Protein(2.15)
They are tasty & only takes 1 or 2 to satisfy a sugar craving; therefore, don’t let the high calories/fat deter you from making.

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mayasmom on 9.7.2016

Thank you for this quick, easy and healthy snack. My kids love them. I always have to double the recipe and they are fun to take to lunch gatherings if you put them on a fancy plate.

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