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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Garlicky, mushroomy cheese dip. You know you want to face plant in it.
Warm Dips Recipes
Crab Rangoon Dip
by kelly @ livelovepasta and filed in Appetizers, Warm Dips
Crab Rangoon Dip is a guaranteed crowd pleaser because it incorporates all the flavors of the universally loved crab rangoon.
Buffalo Cauliflower Dip
by Jennifer | Mother Thyme and filed in Appetizers, Warm Dips
If you love Buffalo chicken dip, you will love this guilt-free dip!
Brown Butter Cream Cheese Dip
by Jen Stott and filed in Appetizers, Warm Dips
Simple dip made from cream cheese and brown butter, perfect for dipping fruit, crackers, pretzels, or just eat it with your finger.
Cheesy Beef Taco Dip
by afarmgirlsdabbles and filed in Appetizers, Warm Dips
This dip is best served warm, when it’s at its thick and gooey cheesy best!
Ooey Gooey Hot Spinach and Artichoke Dip
by Rina @ I Thee Cook and filed in Appetizers, Warm Dips
This is a perfect dip for a game day treat or heck, make it any day for a treat!
Baked Cheesy Jalapeno Ranch Dip
by Life With Sol and filed in Appetizers, Warm Dips
Delicious, warm dip. Easy to prepare and perfect for entertaining!
Tortellini Dippers with 4-Cheese Fondue
by The Smart Cookie Cook and filed in Appetizers, Warm Dips
Forget boring chips and dip. Try skewering tender tortellini on fondue forks and dunking into a rich, super cheesy 4-cheese fondue!
Oven Baked Cheese
by soufflebombay and filed in Appetizers, Warm Dips
Warm cheese and garlic, what more can I say!
Easy Spinach Artichoke Dip
by Amee Winters "Modern Southern Cook" and filed in Appetizers, Warm Dips
My husband and I love a really good spinach artichoke dip. However, many of the ones out there use either jarred Alfredo sauce or mayonnaise in the preparation. While there is nothing wrong with using these ingredients, I prefer a more humble dish, not to mention one lighter on calories than its counterparts. This recipe is also great for mini-slow cookers as you can set it on low and keep it hot all throughout the party.
Buffalo Chicken Wing Dip
by Jen @ Peanut Butter and Peppers and filed in Appetizers, Warm Dips
A spicy creamy baked dip that is made with cream cheese, Greek yogurt, chicken and Frank’s hot sauce.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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