The Pioneer Woman Tasty Kitchen
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Cheese Fondue

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Level: Easy

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Description

A creamy cheesy mixture makes this fondue delightful, delicious, and overall fun to eat.

Ingredients

  • 1 clove Garlic
  • 1 pound Fondue Cheese, Or Grate Your Own Swiss And Gruyere Cheese
  • 1 cup Dry White Wine
  • 1 Tablespoon Lemon Juice
  • 1 pinch Cracked Black Pepper
  • 1 loaf Rustic Bread, Cubed Or Torn, To Serve
  • 2 cups Any Vegetables You Want, To Serve (optional)

Preparation

Rub fondue pot with the clove of garlic. Don’t be shy. Then warm the fondue pot.

Once pot is warmed, add cheese(s), wine, and lemon juice. Stir well. Toss in pepper and stir some more. Once this begins to melt, keep stirring.

If fondue starts to thicken, add a bit more wine, stir and loosen it up. Keep heat on low and when eating, poke the bread and veggies and stir that cheesy awesomeness up.

Dip and go. My wife and I love cheese fondue. The strength of the cheese kind of freaked out my kids, who love cheese, which was just fine because that meant more goodness for us. Go fondue! Hope you enjoy, and hope your new year is off to a great start.

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