The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Garlic Baked Brie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve been making this roasted garlic baked brie for years. Years! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have.

Ingredients

  • 1 bulb Garlic
  • 2-½ teaspoons Olive Oil, Divided
  • 1 Tablespoon Fresh Rosemary Or 1 Teaspoon Dried (optional)
  • 1 loaf Sourdough Bread, Round
  • 1 wheel (8 Oz. Size) Brie
  • 1 loaf French Baguette, Sliced, For Serving
  • Assorted Apples, Grapes, Pears, Crackers For Serving

Preparation

Preheat oven to 425°F.

Cut off the top of the garlic bulb to reveal a portion of the cloves. Drizzle with 1 1/2 teaspoons oil and sprinkle with rosemary (if using). Wrap in foil and bake at 425°F for 30–35 minutes, until softened. Set aside to cool, 10–15 minutes. Reduce heat to 375°F.

While garlic is cooking, cut off the top fourth of the sourdough bread and carefully hollow it out so that the brie can sit inside. Set aside the removed bread and place the brie inside the bread.

Once cooled, gently squeeze softened garlic cloves into a small bowl and mash with a fork. Spread garlic mixture over brie cheese and replace the bread top. Brush the outside of the bread with remaining teaspoon of oil and wrap in foil, sealing the edges.

Bake bread for 45–50 minutes or until cheese is melted. Serve with toasted baguette, apples, grapes, crackers and reserved bread cubes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip (Keto, Vegan, GF)
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy