The combination of cheddar cheese, mayonnaise, and jarred pimentos might sound strange … until you try it. It’s dangerously addicting, especially on Ritz crackers.
Inspired by the pimento cheese I had at a restaurant in Chattanooga last year, I now make my version with fresh roasted peppers and a jalapeno. The jalapeno gives it the perfect amount of spicy kick to balance out the sweet peppers and sharp cheese.
If you are not eating this ceviche by a lake while the songbirds catch bugs at dusk and you crunch through some limey tomato-y goodness ceviche, well you are just not living life to the fullest.
By the way, it’s called Mountain Ceviche because I created it in the mountains, not because I made it with squirrel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!