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Overnight Onion Garlic Dip
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Description
An easy and flavorful dip that takes only 5 minutes to prepare. All the magic happens in the refrigerator for this Overnight Onion Garlic Dip! The trick to this recipe is using dry spices and then letting them rehydrate overnight. It takes a mere 5 minutes to mix this dip up. This dip is meant to sit in the fridge overnight. Give it a final stir and voila! Perfection
Ingredients
- 4 cloves Garlic, Minced
- 1 Tablespoon Butter
- 8 ounces, weight Sour Cream
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Dried Chives
- 1 Tablespoon Dried Minced Onion
Preparation
In a skillet over medium heat, melt butter. Saute minced garlic in butter, until golden and fragrant. Allow to cool slightly.
In a bowl, mix cooled butter mixture and remaining ingredients. Cover and refrigerate overnight (or at least several hours).
The next day, simply stir and serve!
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