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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Cold Dips Recipes
Smoked Salmon Dip on Crostini
by Wanna Be A Country Cleaver and filed in Appetizers, Cold Dips
Smoked salmon dip in a few easy steps!
Recipe adapted from Martha Stewart’s Smoked Salmon Dip.
White Bean Spinach & Basil Hummus
by Adrienne Jacobs and filed in Appetizers, Cold Dips
So healthy, super easy, and ready in 5 minutes. The perfect dip for veggies, crackers, used as a spread for sandwiches, or even as a sauce for pizza!
Jalapeno and Artichoke Hummus
by Jen @ Peanut Butter and Peppers and filed in Appetizers, Cold Dips
A spicy, healthy hummus dip made with pickled jalapenos and artichoke hearts. Perfect for dipping pretzels and veggies in.
Taco Crack
by armywife14 and filed in Appetizers, Cold Dips
An delicious dip that comes together in 10 minutes. Never any leftovers!
Spinach Dip
by Jessica Kraus and filed in Appetizers, Cold Dips
A wonderful dip that’s packed full of veggies. Perfect for a sping party!
Tomato-Free Guacamole
by Jennifer White and filed in Appetizers, Cold Dips
Simple. Delicious. Good for you.
Pimento Cheese
by Colleen and filed in Appetizers, Cold Dips
The combination of cheddar cheese, mayonnaise, and jarred pimentos might sound strange … until you try it. It’s dangerously addicting, especially on Ritz crackers.
Inspired by the pimento cheese I had at a restaurant in Chattanooga last year, I now make my version with fresh roasted peppers and a jalapeno. The jalapeno gives it the perfect amount of spicy kick to balance out the sweet peppers and sharp cheese.
Sundried Tomato Hummus
by Claire and filed in Appetizers, Cold Dips
Oil-free hummus with a hint of lime. Throw the ingredients in a blender and have delicious, healthy hummus in seconds!
Smoked Salmon Dip
by Carly Bentz and filed in Appetizers, Cold Dips
This Smoked Salmon Dip is an appetizer perfect for any occasion. It’s creamy, smoky, and delicious!
Mountain Ceviche Made with Argentine Shrimp
by Amber@ Goatcheesegoatcheesegoatcheese and filed in Appetizers, Cold Dips
If you are not eating this ceviche by a lake while the songbirds catch bugs at dusk and you crunch through some limey tomato-y goodness ceviche, well you are just not living life to the fullest.
By the way, it’s called Mountain Ceviche because I created it in the mountains, not because I made it with squirrel.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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