Creamy Feta Vegetable Dip

Add all ingredients for the feta dip to a food processor or blender and blend until combined and creamy.

Cut zucchini in half lengthwise, and then in half again. You could also cut them into rounds, or into 1/4-inch thick steaks.

Add zucchini and all other ingredients to a large plastic zip top bag or a large bowl and toss to combine. Let marinate for 30 minutes.

Prepare the grill at medium-high heat and grill the veggies until tender and lightly charred, about 7 minutes.

Nutrition for each serving of dip (not including vegetables): 138 calories, 12g fat, 8g sat fat, 2g carbs, 5g protein, 6 Freestyle Points