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Oats, coconut, tart dried cherries and creamy white chocolate.
Preheat oven to 375 degrees.
Combine all ingredients (except for 1/8 cup chocolate chips) in a large bowl. Stir to combine and make sure mixture is moistened with coconut oil.
Spread on a baking sheet. Bake for 20-30 minutes, stirring every 8-10 minutes to make sure the granola doesn’t burn.
Once finished, remove from the oven and top with remaining chocolate chips.
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