The Pioneer Woman Tasty Kitchen
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Leftover Rice Waffles

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Don’t know what to do with leftover rice? Make these irresistible waffles! Oh yes, and it’s gluten-free!

Ingredients

  • 1-½ cup Coconut Flour (or All-Purpose Flour If Gluten Is Not A Problem For You)
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Cooked Rice (day Old Rice Is Best)
  • 1-½ cup Coconut Milk (but Any Milk Will Do)
  • 2 whole Eggs, Separated
  • 3 Tablespoons Butter, Melted

Preparation

Preheat a waffle iron until hot.

Whisk together flour, sugar, baking powder, baking soda, cinnamon and nutmeg, then mix in the rice with your fingertips. Stir in milk, egg yolks, and butter until just combined. Whisk egg whites until they just hold stiff peaks, then fold into the batter gently but thoroughly.

Cook waffles according to manufacturer’s instructions.

One Comment

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Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 2.8.2011

Very intriguing recipe. Using leftover rice for waffles. When I get a waffle iron, I’ll definitely try this.

One Review

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Laurel Jay on 1.3.2015

I made this recipe according to directions, and the result was a glop similar to the mud used to cover drywall seams. The waffle Iron won’t cook it. It has to be scraped off the surface. I added another egg and more milk and put it into the refrigerator. I’ll try to make pancakes with it tomorrow. No way will the “batter” make pancakes. If you haven’t tried it, don’t. You’ll waste your money of the ingredients, and coconut flour is not inexpensive.

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