The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Rice Waffles

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t know what to do with leftover rice? Make these irresistible waffles! Oh yes, and it’s gluten-free!

Ingredients

  • 1-½ cup Coconut Flour (or All-Purpose Flour If Gluten Is Not A Problem For You)
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Cooked Rice (day Old Rice Is Best)
  • 1-½ cup Coconut Milk (but Any Milk Will Do)
  • 2 whole Eggs, Separated
  • 3 Tablespoons Butter, Melted

Preparation

Preheat a waffle iron until hot.

Whisk together flour, sugar, baking powder, baking soda, cinnamon and nutmeg, then mix in the rice with your fingertips. Stir in milk, egg yolks, and butter until just combined. Whisk egg whites until they just hold stiff peaks, then fold into the batter gently but thoroughly.

Cook waffles according to manufacturer’s instructions.

One Comment

You must be logged in to post a comment.

Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 2.8.2011

Very intriguing recipe. Using leftover rice for waffles. When I get a waffle iron, I’ll definitely try this.

One Review

You must be logged in to post a review.

Profile photo of Laurel Jay

Laurel Jay on 1.3.2015

I made this recipe according to directions, and the result was a glop similar to the mud used to cover drywall seams. The waffle Iron won’t cook it. It has to be scraped off the surface. I added another egg and more milk and put it into the refrigerator. I’ll try to make pancakes with it tomorrow. No way will the “batter” make pancakes. If you haven’t tried it, don’t. You’ll waste your money of the ingredients, and coconut flour is not inexpensive.

Related Recipes

Gluten Free Blender Pancakes
Profile Photo by Karen Kelly in Breakfast
These Gluten Free Blender Pancakes are shortcut heaven! Using Pamela’s Pancake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Cheese Souffle with Roasted Tomatoes and Bacon
Profile Photo by Superman Cooks in Breakfast
A breakfast souffle inspired by Panera Bread. Great for a baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Japanese Ramen Egg
Profile Photo by Pressure Cook Recipes in Breakfast
5 minutes of preparation (before marinating overnight) to make this sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sweet Italian Sausage Breakfast Patties
Profile Photo by Food Smart Mom in Breakfast
Making your own homemade sweet Italian sausage breakfast patties is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Crepes
Profile Photo by Taylor Kiser in Breakfast
These gluten-free, paleo crepes are so easy to make. Stuff them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy