The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Rice Waffles

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t know what to do with leftover rice? Make these irresistible waffles! Oh yes, and it’s gluten-free!

Ingredients

  • 1-½ cup Coconut Flour (or All-Purpose Flour If Gluten Is Not A Problem For You)
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 cup Cooked Rice (day Old Rice Is Best)
  • 1-½ cup Coconut Milk (but Any Milk Will Do)
  • 2 whole Eggs, Separated
  • 3 Tablespoons Butter, Melted

Preparation

Preheat a waffle iron until hot.

Whisk together flour, sugar, baking powder, baking soda, cinnamon and nutmeg, then mix in the rice with your fingertips. Stir in milk, egg yolks, and butter until just combined. Whisk egg whites until they just hold stiff peaks, then fold into the batter gently but thoroughly.

Cook waffles according to manufacturer’s instructions.

One Comment

You must be logged in to post a comment.

Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 2.8.2011

Very intriguing recipe. Using leftover rice for waffles. When I get a waffle iron, I’ll definitely try this.

One Review

You must be logged in to post a review.

Profile photo of Laurel Jay

Laurel Jay on 1.3.2015

I made this recipe according to directions, and the result was a glop similar to the mud used to cover drywall seams. The waffle Iron won’t cook it. It has to be scraped off the surface. I added another egg and more milk and put it into the refrigerator. I’ll try to make pancakes with it tomorrow. No way will the “batter” make pancakes. If you haven’t tried it, don’t. You’ll waste your money of the ingredients, and coconut flour is not inexpensive.

Related Recipes

Marinara Baked Eggs
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Marinara Baked Eggs make an easy and hearty meal for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy