The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Corn Waffles with Sriracha Maple Syrup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for a brunch or to serve with your favorite fried chicken recipe.

Ingredients

  • FOR THE WAFFLE BATTER:
  • 1 cup Fine Yellow Cornmeal
  • ½ cups Flour
  • 1 teaspoon Baking Powder
  • ½ cups Corn Kernels
  • 2 Tablespoons Jalapeno, Chopped, Stem And Seeds Removed
  • ½ teaspoons Salt
  • ¼ cups Cheddar Cheese, Shredded
  • 1 Tablespoon Brown Sugar
  • ¼ cups Melted Butter
  • 1 cup Whole Milk
  • 1 Tablespoon Canola Oil
  • 1  Large Egg
  • FOR THE MAPLE SYRUP:
  • ¼ cups Real Maple Syrup
  • 1 teaspoon Sriracha

Preparation

Preheat your waffle iron.

In a large bowl, combine the cornmeal, flour, baking powder, corn, jalapeno, salt, cheese and brown sugar. Mix to combine, then set aside.

In a separate bowl, add the melted butter, milk, oil and the egg. Beat until well combined. Make a well in the center of the dry ingredients, add the wet ingredients and mix until just barely combined.

Spray waffle iron with cooking spray (if recommended by manufacturer’s instructions), add batter and cook in waffle iron according to manufacture’s specifications. When each waffle is done, remove from the waffle iron and place on a plate while you continue with the rest of the batter.

Mix together the maple syrup and sriracha and serve with the waffles.

One Comment

You must be logged in to post a comment.

Profile photo of jesag07

jesag07 on 5.16.2012

If you were to make this as muffins, would you change anything? I don’t have a waffle iron.

One Review

You must be logged in to post a review.

Profile photo of ilv2win

ilv2win on 11.11.2012

i tried these last night they were a huge hit with everyone – thanks for shring this recipe.

Related Recipes

Buckwheat Pancakes with Peaches
Profile Photo by Taylor Kiser in Breakfast
Gluten free, dairy free and so fluffy and delicious! You'll want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy