The Pioneer Woman Tasty Kitchen
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French Toast Waffles

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Level: Easy

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Description

Breakfast that satisfies both the french toast and waffle lovers in your house! Crispy golden edges and soft yummy center.

Ingredients

  • 3 whole Large Egg, Lightly Beaten
  • ¼ cups Milk
  • 2 Tablespoons Unsalted Butter, melted
  • ½ teaspoons Cinnamon (optional)
  • 1 teaspoon Vanilla, Optional (but Yummy)
  • 6 slices Bread (we Prefer Italian Bread)

Preparation

Preheat waffle iron.

Whisk together all ingredients except bread in large bowl.

Coat bread in egg mixture.

Place on hot waffle iron and cook until golden brown.

Serve immediately or keep warm by placing in a single layer on rack in 200 degree oven while preparing remaining pieces

4 Comments

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whoistracy on 5.19.2010

Just wondering how long I should let this sit in my waffle maker? 3 minutes? More?

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matthewsfam on 10.11.2009

Brilliant! Made these today, we all loved them! They cook very quickly so don’t walk away from them. Thanks for the recipe!

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zncjmom on 9.6.2009

These were wonderful! My boys gobbled them up so much so I barely got a taste! I doubled the recipe to feed my family of four. Only thing I’d change is to let the eggs reach room temperature as mine clumped up pretty bad from the heat of the butter… Seriously yummy stuff (and I used regular white bread). Saved leftovers for the toaster on a school morning.

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ferociousfluffy on 7.21.2009

This was good. My melted butter was a little too warm and made my eggs a little chunky (whoops!) but it still came out good. We used cinnamon swirl bread. No leftovers at this house

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