Vanilla Almond Goji Berry Granola

1. Preheat oven to 325ºF. Line a baking sheet with parchment. Set aside.

2. In a medium bowl, mix together oats, almonds, coconut flakes, cinnamon and salt.

3. In a small saucepan, combine grapeseed oil, agave, vanilla bean innards, vanilla bean pod and light brown sugar. Heat to a simmer (and until sugar is dissolved) and remove from heat. Drizzle syrup mixture over oat mixture and toss. Transfer granola mixture onto sheet pan and spread evenly. Bake for 20 minutes, or until golden brown, mixing it once at the 10 minute mark. Let granola cool completely.

4. Using your hands, break granola into chunks; transfer to an airtight container and add goji berries and mix.