The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato and Sausage Breakfast Hash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

There are so many good things about this recipe including sweet potatoes, sausage and caramelized onions. Plus it can be made ahead of time and is versatile.

Ingredients

  • 1 Tablespoon Butter
  • 2 whole Large Sweet Onions, Thinly Sliced
  • 1 teaspoon Sugar
  • 1 pound Ground Hot Italian Sausage
  • 4 whole Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes
  • 5 cloves Garlic, Chopped
  • 3 Tablespoons Chopped Fresh Rosemary
  • 2 teaspoons Kosher Salt (more To Taste)
  • 1 teaspoon Pepper, More To Taste
  • 8 whole Eggs

Preparation

Preheat the oven to 450 F.

Melt the butter in a large skillet over medium low heat. Add the sliced onions and sugar into the butter, stir well. Cook the onions until they are soft and caramelized (should be caramel in color), about 40 minutes, stirring occasionally.

In another pan over medium heat, sauté the Italian sausage until cooked through and browned. Remove pan from heat, drain off and reserve the excess grease. Set aside.

In a large bowl combine the cubed sweet potatoes, cooked sausage, caramelized onions and garlic. Stir with a spatula and add just enough of the sausage grease to coat the potatoes, about 1 tablespoon. Stir in the rosemary, salt and pepper.

Spread the potato mixture onto a greased rimmed cookie sheet and bake for 25-40 minutes, stirring twice, until the potatoes are cooked through and starting to brown. Allow the hash to cool and store in a container in the refrigerator overnight.

The next morning … Preheat the grill to medium heat and fill a large cast iron skillet with the hash. Place the skillet on the grill and cook until the hash is warmed through and starts to crisp up. Make eight small wells in the hash and carefully add an egg into each well. Cook until the eggs are at the desired stage, 5 to 10 minutes.

You can also use the oven to bake the hash and eggs. If you do this bake in a 9×13 dish or individual ramekins. I would use a temperature of 425 F. Cook until the eggs are at the desired stage, 5 to 10 minutes.

Adapted from The Kitchn.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Nutella French Toast Casserole
Profile Photo by Show Me the Yummy in Breakfast
Strawberry Nutella French Toast Casserole studded with cream cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Microwave Peanut Chocolate Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
These protein pancakes are made in the microwave so you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sausage & Mushroom Biscuit Gravy
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Delicious version of a biscuit gravy that is super popular in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blended Green Omelette
Profile Photo by Lisa Gatti in Breakfast
Spinach and eggs are a nutritional powerhouse! This mild version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buckwheat Berry Pancakes
Profile Photo by Katrina Nixon in Breakfast
Buckwheat is super healthy and despite its name, it contains no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate