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There are so many good things about this recipe including sweet potatoes, sausage and caramelized onions. Plus it can be made ahead of time and is versatile.
Preheat the oven to 450 F.
Melt the butter in a large skillet over medium low heat. Add the sliced onions and sugar into the butter, stir well. Cook the onions until they are soft and caramelized (should be caramel in color), about 40 minutes, stirring occasionally.
In another pan over medium heat, sauté the Italian sausage until cooked through and browned. Remove pan from heat, drain off and reserve the excess grease. Set aside.
In a large bowl combine the cubed sweet potatoes, cooked sausage, caramelized onions and garlic. Stir with a spatula and add just enough of the sausage grease to coat the potatoes, about 1 tablespoon. Stir in the rosemary, salt and pepper.
Spread the potato mixture onto a greased rimmed cookie sheet and bake for 25-40 minutes, stirring twice, until the potatoes are cooked through and starting to brown. Allow the hash to cool and store in a container in the refrigerator overnight.
The next morning … Preheat the grill to medium heat and fill a large cast iron skillet with the hash. Place the skillet on the grill and cook until the hash is warmed through and starts to crisp up. Make eight small wells in the hash and carefully add an egg into each well. Cook until the eggs are at the desired stage, 5 to 10 minutes.
You can also use the oven to bake the hash and eggs. If you do this bake in a 9×13 dish or individual ramekins. I would use a temperature of 425 F. Cook until the eggs are at the desired stage, 5 to 10 minutes.
Adapted from The Kitchn.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!