The Pioneer Woman Tasty Kitchen
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Sweet Porridge

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

When you think of porridge, do you think of the childrens’ story Goldilocks and the Three Bears? I do! If Goldilocks likes cinnamon, walnuts and dates, she’ll find this bowl of porridge jussst right.

Ingredients

  • 2 cups Pearl Barley, Cooked
  • ½ cups 1% Milk
  • 1 Tablespoon Agave Nectar
  • 1 Tablespoon Organic Maple Syrup
  • ½ teaspoons Ground Cinnamon
  • ½ cups Dates, Roughly Chopped
  • 2 Tablespoons Raw Walnuts, Chopped

Preparation

In a medium sauce pan over medium heat, combine pearl barley, milk, agave nectar, maple syrup and cinnamon. Stir frequently until the mixture becomes thick and heated through. Stir-in the dates and walnuts. Continue warming the mixture for another minute or two.

Pour into your favorite bowl and why not drizzle a tad bit more maple syrup with a dash of cinnamon on top!

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pvfrompv on 6.6.2012

I had no clue what to do with the barley I had leftover from something else, until I saw this recipe. If you’re a hot cereal lover, you’ll love this. I found I didn’t have any dates (could have sworn I did) so subbed raisins and craisins for them. This was easy to put together and so tasty. Thanks!

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