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Simple, quick and healthy granola that will become a fast favorite!
Preheat the oven to 325 F. Have ready a rimmed cookie sheet lined with parchment paper or Silpat.
In a large bowl, mix together thoroughly all the ingredients except the chopped nuts/fruit. Make sure all the oats are coated with the honey mixture. Spread the granola onto the prepared baking sheet in an even layer.
Bake for 15 minutes. Remove pan from the oven and stir the oats well. Put pan back in the oven and bake for another 10-15 minutes, until golden. Keep an eye on it, because it can burn quickly.
Remove pan from oven and set it on a rack. Let the oats cool until room temperature. Stir in chopped nuts and dried fruit, then store in an airtight container up to 2 weeks.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!