The Pioneer Woman Tasty Kitchen
Profile Photo

Semolina Pizza Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy breakfast dish made with semolina and it tastes brilliant.

Ingredients

  • 1 whole Onion Finely Minced
  • 1 whole Green Bell Pepper, Finely Minced
  • 1 whole Red Tomato, Finely Minced
  • 1 cup Natural Yogurt Without Sugar
  • ¾ cups Semolina
  • 1 Tablespoon Salt
  • ½ Tablespoons Black Pepper Powder
  • 3 Tablespoons Vegetable Oil, Divided
  • 4 slices Bread
  • ½ teaspoons Chili Flakes
  • ½ teaspoons Dried Oregano

Preparation

1. In a mixing bowl, mix onions, bell pepper, tomato, yogurt and semolina. Mix well till it forms a thick paste. You can add more yogurt if you feel the mixture is very thick but it should not be liquid.
2. Add salt and pepper to the paste and set aside for 5 minutes for semolina to absorb yogurt.
3. In a nonstick flat pan, pour 2 tablespoons oil to cover the surface and place 2 bread slices next to each other. Make sure your gas flame is on low otherwise the lower side of bread will toast too much.
4. Take a spoonful of paste and spread over each bread in a thin layer. Do not make the layer thick or it will not cook evenly and won’t taste good.
5. Drizzle a little of the remaining oil over the thin layer of paste and flip the bread so that the paste side facing down. Now you can turn the gas flame on high.
6. Cook for about 3-4 minutes and then carefully flip it to the other side. If the bread topping is properly cooked and set, it will easily come off without sticking to the pan. If you feel it is still sticking, give it a couple of minutes to cook and then try flipping it again.
7. Place on the serving plate and sprinkle chili flakes and oregano on top.
8. Repeat with the remaining bread slices.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Quesadillas
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These breakfast quesadillas are loaded with flavorful sausage, eggs and cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach Stuffed French Toast
Profile Photo by Melissa from The Olive Blogger in Breakfast
A delicious French Toast recipe for your weekend brunch! The sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Lemon Pancakes
Profile Photo by Ree | The Pioneer Woman in Breakfast
Perfect, light pancakes with a lovely lemon flavor. A nice break...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Overnight Oats
Profile Photo by Rudiment Kitchen in Breakfast
A three-ingredient overnight oat recipe that you can add, well, anything...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Ricotta Pancakes
Profile Photo by Elena in Breakfast
Fluffy and light Blueberry Ricotta Pancakes with a touch of lemon....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy