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Sausage Gravy
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Description
Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
Ingredients
- 1 pound Breakfast Sausage
- ½ cups Onion, finely chopped
- 2 Tablespoons Butter
- ½ cups All-purpose Flour
- 1 clove Garlic, Minced
- 3 cups Whole Milk
- ½ teaspoons Salt To Taste
- 2 teaspoons Coarse Black Pepper, To Taste
Preparation
Brown sausage in a large skillet over medium heat until sausage is no longer pink. Add onions and continue to cook until the onion is translucent. Add butter and stir until melted. Stir in flour and garlic, saute for about a minute. Gradually stir in milk; bring to a low boil and cook until mixture thickens, stirring constantly. Add salt and pepper, to taste. Serve over split biscuits.
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