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Very filling and delicious! For the biscuits I used Grands Jr. butter-tasting biscuits. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Preheat oven to 350ºF. Spray an 11×8 inch baking dish with nonstick cooking spray. Set aside.
In a large nonstick skillet, cook sausage over medium-high heat, stirring occasionally until sausage is browned and crumbly, 5-7 minutes. Drain well.
Sprinkle sausage and cheeses into prepared dish.
In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture.
Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!