4 Reviews
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sambugjoebear on 1.13.2012
Overall, these have a very good flavor to them. The texture kinda threw us off at first because we were expecting it to be more eggy, instead it’s like a muffin (like the title says). Once we got passed that we enjoyed them 
They’re easy to customize too- I made half of the batch with sausage and the other half with ham. Both were good
Pat Mendell on 12.29.2011
As my son-in-law so aptly put it “these ROCK!” I think he ate about 6…They were a little hard to get out of the muffin tins though.
Pat
sherim on 12.15.2011
An easy, mix it all together dish that tastes great. I am a vegetarian, but I do eat eggs so I scooped a bit of the mixture out for myself before adding the sausage (my kids are not vegetarian). For mine, I added diced tomatoes, yellow bell pepper and jalapenos. Fantastic!
Michele A. on 12.5.2011
So easy & super yummy! I did mine with a maple-flavored pork sausage, which actually added a nice bit of flavor. I might add some roasted red peppers or diced tomatoes next time, but that might change the consistency… We’ll see…
Thanks!
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westcoastswedishgirl on 2.26.2012
Made these for my kid to take to school, for breakfast. Since I was making it for him, I catered to his taste and left out the red pepper flakes and the mustard powder. I used bacon instead of sausage, cooked and crumbled, and added in some parm cheese for a bit of salty flavor without having to add salt.
I also made them as 6 large muffins instead of a dozen regular sized. They are delicious. I like how versatile this recipe is too.
I tried to put this under “Review” with 5 mitts, but was told my review deserved moderation, so I moved it here, to the comments section, but count it as another 5-mitt review!
JC on 12.13.2011
Presentation alone deserves five mitt(s)!