The Pioneer Woman Tasty Kitchen
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

22
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy your favorite Girl Scout cookie in donut form!

Ingredients

  • FOR THE DONUTS:
  • 1 cup All-purpose Or White Whole Wheat Flour
  • ¼ cups Brown Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ⅓ cups Non-fat Milk
  • 2 Tablespoons Butter, Melted
  • 1  Egg, Slightly Beaten
  • 1-½ teaspoon Vanilla Extract
  • FOR THE TOPPING:
  • 7 ounces, weight Caramels
  • 1-½ Tablespoon Non-fat Milk
  • ⅛ teaspoons Salt
  • ⅓ cups Shredded Coconut, Shredded
  • 8 ounces, weight Chocolate, For Dipping And Drizzling

Preparation

1. Preheat oven to 375 F. Lightly spray a 24-count mini donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add in milk, butter, egg, and vanilla extract. Stir until well-combined.
3. Transfer batter to a pastry bag or a plastic bag with the corner cut off. Fill donut cavities about ⅔ full.
4. Bake for 5-7 minutes or until donuts just start to turn light golden brown. Remove pan from oven and place it on a cooling rack. Allow donuts to cool for 2-3 minutes in the pan before removing them from the pan to a wire rack to cool completely.
5. While donuts are cooling, start melting caramel and milk together in a small saucepan over medium heat. Stir constantly to prevent burning. When caramels are melted. Stir in salt and toasted coconut.
6. Carefully dip the tops of the donuts into the caramel mixture and place on a parchment paper lined baking sheet. You can also spoon the caramel mixture over the tops of the donuts. Allow caramel mixture to set and cool. To speed this process up, place baking sheet in the refrigerator for 15 minutes.
7. Melt chocolate in a microwave safe bowl in 30 second intervals, stirring between intervals and stopping once smooth. Dip the bottoms of the donuts into melted chocolate. Place donuts back on the lined baking sheet. Drizzle the remaining chocolate over the tops of the donuts.
8. Allow chocolate to harden before serving.
9. Store leftovers in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quinoa Breakfast Porridge with Hot Blueberry Drizzle
Profile Photo by Howie Fox in Breakfast
A beautiful union of delicious but easy to find spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Traditional Russian Pancakes (Blini)
Profile Photo by Cooking The Globe in Breakfast
Russian pancakes (Blini) are one of the most traditional Russian dishes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Golden Milk Oatmeal with Pepita Brittle
Profile Photo by Phoebe Lapine in Breakfast
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry Overnight Oats with Chia and Flax
Profile Photo by warmvanillasugar in Breakfast
Creamy overnight oats made with Greek yogurt, chia, and flax seeds....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy