The Pioneer Woman Tasty Kitchen
Avatar Image

Samoa Baked Mini Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

22

Description

Enjoy your favorite Girl Scout cookie in donut form!

Ingredients

  • FOR THE DONUTS:
  • 1 cup All-purpose Or White Whole Wheat Flour
  • ¼ cups Brown Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ⅓ cups Non-fat Milk
  • 2 Tablespoons Butter, Melted
  • 1  Egg, Slightly Beaten
  • 1-½ teaspoon Vanilla Extract
  • FOR THE TOPPING:
  • 7 ounces, weight Caramels
  • 1-½ Tablespoon Non-fat Milk
  • ⅛ teaspoons Salt
  • ⅓ cups Shredded Coconut, Shredded
  • 8 ounces, weight Chocolate, For Dipping And Drizzling

Preparation

1. Preheat oven to 375 F. Lightly spray a 24-count mini donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add in milk, butter, egg, and vanilla extract. Stir until well-combined.
3. Transfer batter to a pastry bag or a plastic bag with the corner cut off. Fill donut cavities about ⅔ full.
4. Bake for 5-7 minutes or until donuts just start to turn light golden brown. Remove pan from oven and place it on a cooling rack. Allow donuts to cool for 2-3 minutes in the pan before removing them from the pan to a wire rack to cool completely.
5. While donuts are cooling, start melting caramel and milk together in a small saucepan over medium heat. Stir constantly to prevent burning. When caramels are melted. Stir in salt and toasted coconut.
6. Carefully dip the tops of the donuts into the caramel mixture and place on a parchment paper lined baking sheet. You can also spoon the caramel mixture over the tops of the donuts. Allow caramel mixture to set and cool. To speed this process up, place baking sheet in the refrigerator for 15 minutes.
7. Melt chocolate in a microwave safe bowl in 30 second intervals, stirring between intervals and stopping once smooth. Dip the bottoms of the donuts into melted chocolate. Place donuts back on the lined baking sheet. Drizzle the remaining chocolate over the tops of the donuts.
8. Allow chocolate to harden before serving.
9. Store leftovers in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Open-Faced Fried Egg and Edamame Sandwich
Avatar Image by Tanya Schroeder @lemonsforlulu in Breakfast
A simple open-faced sandwich that starts with a homemade edamame spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Not Your Momma’s Waffles
Avatar Image by Jessica Heggan in Breakfast
Delicious gluten-free and grain-free waffles. Fluffy on the inside and crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy