The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Lemon Breakfast Jar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, sweet breakfast made with overnight oatmeal, yogurt, lemon pie filling and topped with raspberries, served in a cute Mason jar.

Ingredients

  • FOR THE OATMEAL:
  • ¼ cups Oatmeal (I Used Gluten Free)
  • ¼ cups Milk
  • 2 Tablespoons Greek Yogurt, Plain
  • ¼ teaspoons Chia Seeds
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Stevia
  • FOR THE LAYERS:
  • ½ cups Greek Yogurt, Plain , Divided
  • 3 Tablespoons Lemon Pie Filling, Divided
  • ½ cups Raspberries, Divided

Preparation

The night before making, prepare the oatmeal. In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia. Mix well, cover and refrigerate for at least 8 hours or longer.

The next day, in a jar or bowl, create the layers. Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries. Add the oatmeal. Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.

Keep refrigerated until ready to eat! Or take it on the go!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peaches and Cream Waffles
Profile Photo by Kaz Weida from A Sweet Little Life in Breakfast
Crispy, buttermilk waffles loaded with fresh, sliced peaches, dollops of buttermilk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Tomato and Asparagus Quiche
Profile Photo by Silvia Ribas in Breakfast
This delicious roasted tomato and asparagus quiche is so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


World’s Best Crepes
Profile Photo by Amanda in Breakfast
This crepe recipe is simply delicious and easy to make. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry French Toast Casserole with Walnut Topping
Profile Photo by Alaine @ My TX Kitchen in Breakfast
French toast base, fresh blueberries and a crunchy walnut topping make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy