The Pioneer Woman Tasty Kitchen
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Raspberry Lemon Breakfast Jar

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Level: Easy

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1

Description

A healthy, sweet breakfast made with overnight oatmeal, yogurt, lemon pie filling and topped with raspberries, served in a cute Mason jar.

Ingredients

  • FOR THE OATMEAL:
  • ¼ cups Oatmeal (I Used Gluten Free)
  • ¼ cups Milk
  • 2 Tablespoons Greek Yogurt, Plain
  • ¼ teaspoons Chia Seeds
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Stevia
  • FOR THE LAYERS:
  • ½ cups Greek Yogurt, Plain , Divided
  • 3 Tablespoons Lemon Pie Filling, Divided
  • ½ cups Raspberries, Divided

Preparation

The night before making, prepare the oatmeal. In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia. Mix well, cover and refrigerate for at least 8 hours or longer.

The next day, in a jar or bowl, create the layers. Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries. Add the oatmeal. Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.

Keep refrigerated until ready to eat! Or take it on the go!

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