Pumpkin Pie Granola

1. In a large bowl, combine oats and almonds, set aside.

2. In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.

3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan lined with parchment paper.

4. Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool. The coating should be caramelized on the oat mixture and it should look a nice light brown.

5. Add dried apricots and dried cranberries. Store in an airtight container. I like Mason jars!

6. Eat it up. It should last a month … but it won’t because it is sooo good!