Pumpkin Oatmeal

1. In a small saucepan bring oats, almond milk and water to a boil.

2. As soon as the liquid begins boiling stir and turn the heat down to medium-low.

3. As the oats are cooking stir every once in a while to prevent sticking to the bottom of the pan. When most of the liquid has absorbed stir in the pumpkin puree, followed by the honey.

4. Continue cooking until the oatmeal reaches your desired consistency. You can use the timing on the container of oats as a guideline.

5. Eat plain, or top with the optional chopped nuts and/or chocolate chips.