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Perfect for breakfast, snacking, parfait topping, you name it!
Preheat oven to 300ºF. Line a large baking sheet with a Silpat or parchment paper. Combine all ingredients in a large bowl and mix well until the wet ingredients are evenly mixed. Spread out onto a baking sheet. Bake about 30 minutes, stir and spread mixture in an even layer again. Continue baking about 15 minutes more. Let cool completely and store in an airtight container.
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