The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cookies have the great flavor of peanut butter, have added protein powder, are egg and flour free, and are sweetened with bananas and applesauce. If you want to indulge, add some chocolate or carob chips & take the flavor up to the next level!

Ingredients

  • 2 whole Ripe Bananas, Mashed Until Creamy
  • ⅓ cups Peanut Butter, Creamy Or Chunky
  • ⅔ cups Unsweetened Applesauce
  • ¼ cups Vanilla Whey Protein Powder
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Butter Extract (optional)
  • 1-½ cup Quick Oatmeal, Uncooked
  • ¼ cups Chopped Peanuts
  • ¼ cups Carob Chips Or Chocolate Chips (optional)

Preparation

Preheat heat oven to 350ºF.

In a large bowl, mix mashed banana and peanut butter until completely combined. Then add in the applesauce, vanilla protein powder and vanilla and butter extracts. Mix again until completely combined.

Add in the oatmeal and nuts to the banana mixture and combine. (Add the optional carob/chocolate chips at this time if you want them mixed throughout.)

Let dough rest for 10 minutes.

Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet and flatten cookies into circles, about a 1/3″ thick. (If you want the optional carob/chocolate chips on the top of the cookies, push them into the cookies now.)

Bake cookies approximately 30 minutes, or until golden brown and done. Remove from oven and let rest on cookie sheet for 5 minutes, then move to cooling rack. (If you want the traditional fork tine marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they’re still warm.)

When cookies are completely cool, store in a covered container. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of wendy'skitchen

wendy'skitchen on 9.23.2012

We are always looking for quick on-the-go portable breakfasts. I think these are going to be a hit. Thank you.

One Review

You must be logged in to post a review.

Profile photo of Hub

Hub on 2.8.2015

These are very easy to make for a novice like me.
The only problem I had with them was that they stuck to the parchment paper.
Maybe a little cooking spray will fix this.
They tasted terrific!

Related Recipes

Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oatmeal Latte (Vegan)
Profile Photo by Brit Wolfe in Breakfast
The perfect breakfast for coffee lovers! Creamy brown sugar and cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


How to Cook Bacon in the Oven
Profile Photo by Low Carb with Jennifer in Breakfast
A guide to making bacon in the oven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy