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Cake for breakfast!
Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
In a separate bowl or measuring cup, whisk together the milk, egg, and vanilla.
Add wet ingredients to dry ingredients and mix until just combined; do not overmix! Add in 1/4 cup melted butter and again, stir just until combined.
Heat a pan or griddle over medium high heat. Melt about a tablespoon of butter and then fry the pancakes until golden. Serve with lots of butter and syrup!
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