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These thick, fluffy, and melt in your mouth pancakes are miles ahead of anything that comes out of a boxed mix. And with more than 6 recipe variations, you’re sure to find a flavor to suit any mood.
1. In a large bowl, mix the flours, brown sugar, baking powder, salt, and cinnamon, whisking until well-blended.
2. Whisk eggs in another bowl until fluffy.
3. Pour in milk, buttermilk, vanilla, and canola oil and whisk until well combined.
4. Pour the wet mixture into the dry mixture, and stir with a fork until incorporated. Batter will be a little lumpy.
5. Allow batter to rest for a few minutes.
6. Preheat the griddle over medium heat (or electric griddle to 225 degrees F.) Preheat the oven to “warm” setting (175 degrees F.)
7. Grease the griddle with a pat of butter, and wait for the butter to sizzle.
8. Pour batter by ¼ cup portions; allow to cook on the hot griddle until bubbles appear on top, and the edges start to look dry (about 2–3 minutes). Flip the pancake over and allow to cook for another minute or two, or until pancake is golden brown on both sides, and cooked through.
9. Place cooked pancakes onto a baking sheet, and put in the oven to keep warm.
10. Repeat until all batter has been used.
11. Serve with more butter, warmed maple syrup, or jam.
• Apple Cinnamon Pancakes: Peel and grate 1 large apple. Stir the grated apple into the batter along with 1 ½ teaspoon ground cinnamon.
• Bacon Pancakes: Cook 2 strips of bacon until crisp. Crumble bacon, and stir into batter.
• Blueberry Pancakes: Stir ¾ cup fresh or frozen blueberries into the batter.
• Banana Pancakes: Stir 2 mashed bananas into the batter.
• Chocolate Chip Pancakes: Stir in ½ cup mini-chocolate chips into the batter.
• Banana-Chocolate Chip Pancakes: Stir mashed bananas and chocolate chips into the batter.
• Pumpkin Pancakes: Stir in 1 cup of pumpkin puree and 1 teaspoon of ground cinnamon or pumpkin pie spice into the batter.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!