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The Best Gluten-Free Chocolate Chip Pancakes

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Level: Easy

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Description

It took me quite some time to discover the absolute best pancake recipe, but the day has finally come! These gluten-free flapjacks are fluffy, moist and the perfect way to start your day.

Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ cups Olive Oil
  • 4  Eggs
  • ½ cups Water
  • 14 cups Chocolate Chips

Preparation

In a large bowl, mix almond flour and baking powder. In a separate bowl, mix oil, eggs and water.

Combine wet ingredients with dry ingredients. Add chocolate chips.

Pour ingredients into a nonstick pan in 1-tablespoon portions. Cook over medium heat until golden brown. Enjoy!

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