The Pioneer Woman Tasty Kitchen
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Gluten-Free Strawberry Lemon Pound Cake

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Level: Easy

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Description

This gluten-free strawberry lemon pound cake is easy to make and perfect for springtime!

Ingredients

  • 2 cups Gluten Free Flour
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Powder
  • 1 teaspoon Maple Syrup
  • ½ teaspoons Lemon Juice
  • 3  Eggs
  • 1 cup Melted Butter
  • ½ cups Milk
  • 1-½ cup Sliced Strawberries, Divided
  • 1 teaspoon Confectioners Sugar, For Dusting

Preparation

In a large bowl, combine flour, sugars (brown and white), xanthan gum, and baking powder.

In a separate bowl, combine maple syrup, lemon juice, eggs, butter and milk. Combine wet and dry ingredients. Mix well.

Evenly distribute 1 cup of strawberries in batter. Bake at 350ºF for 50 minutes. Remove from oven and sprinkle confectioners sugar. Place remaining 1/2 cup sliced strawberries on top of cake.

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