The Pioneer Woman Tasty Kitchen
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Swedish Pancakes

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Level: Easy

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Description

Light, lacy, beautiful pancakes.

Ingredients

  • 4 whole Eggs
  • 2 cups Whole Milk
  • ½ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 pinch Salt
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Melted Butter

Preparation

1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, vanilla extract, and melted butter.

2. Preheat a small non-stick frying pan to medium heat. Pour a thin layer of batter, about 2-3 tablespoonfuls, on the center of the pan. Quickly pick up the pan and tilt it as needed so that the batter forms a thin circle.

3. Cook until batter turns opaque and the shininess of the wet batter disappears. Flip and cook the other side until it is lightly browned.

4. Arrange the pancakes and serve with maple syrup or lingonberries (can be purchased online).

(Recipe inspired by Nancy Nordenson’s The Spirit of Food.)

3 Comments

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Beachbumette on 2.17.2011

Goodness these look good! Are these like what they serve at Ihop? If so, I must make some for my husband (with the lingonberries).

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sweett13 on 2.3.2011

Just like Grandma used to make! I love these, guiltily I put butter and brown sugar on mine and roll em up!

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Lark (SparkyLarky) on 2.3.2011

I just love these!

I have a tradition of making these every Christmas morning.

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