The Pioneer Woman Tasty Kitchen
Profile Photo

Swedish Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, lacy, beautiful pancakes.

Ingredients

  • 4 whole Eggs
  • 2 cups Whole Milk
  • ½ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 pinch Salt
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Melted Butter

Preparation

1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, vanilla extract, and melted butter.

2. Preheat a small non-stick frying pan to medium heat. Pour a thin layer of batter, about 2-3 tablespoonfuls, on the center of the pan. Quickly pick up the pan and tilt it as needed so that the batter forms a thin circle.

3. Cook until batter turns opaque and the shininess of the wet batter disappears. Flip and cook the other side until it is lightly browned.

4. Arrange the pancakes and serve with maple syrup or lingonberries (can be purchased online).

(Recipe inspired by Nancy Nordenson’s The Spirit of Food.)

3 Comments

You must be logged in to post a comment.

Profile photo of Beachbumette

Beachbumette on 2.17.2011

Goodness these look good! Are these like what they serve at Ihop? If so, I must make some for my husband (with the lingonberries).

Profile photo of sweett13

sweett13 on 2.3.2011

Just like Grandma used to make! I love these, guiltily I put butter and brown sugar on mine and roll em up!

Profile photo of Lark (SparkyLarky)

Lark (SparkyLarky) on 2.3.2011

I just love these!

I have a tradition of making these every Christmas morning.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate PB Jelly Overnight Oats
Profile Photo by Show Me the Yummy in Breakfast
These Chocolate Peanut Butter Jelly Overnight Oats can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini and Chive Quiche
Profile Photo by Rachel Hanawalt in Breakfast
Want the secret to making a simple yet amazing zucchini quiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


3-Ingredient Banana Pancakes
Profile Photo by samantha Kment in Breakfast
Creamy bananas, protein rich eggs and golden milled flax seed come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Profile Photo by Derek Campanile @ Dad With A Pan in Breakfast
My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate