This is my go-to recipe for pancakes. These are fluffy and strawberry-packed, with just a slight ‘tang’ that resembles a buttermilk base. I typically add strawberries, but have also omitted them entirely (which leaves you with a basic fluffy pancake). You can also add other types of berries (blueberries would be great!). Either way, these are a delicious way to wake up on Saturday morning, or what we call “Flapjack Saturday.”
Whisk together milk and lemon juice until slightly thickened, and foamy. Allow to sit for a few minutes. Add all other ingredients (except for the strawberries and maple syrup) and whisk together to combine (after a minute the mixture will “puff,” which means it is ready). Fold in half of the sliced strawberries. On a greased pan, begin making the pancakes, cooking for about 2 minutes on each side (or until bubbles begin to form on the top, then flip). Serve the pancakes with extra strawberries, along with maple syrup. Enjoy!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
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courtneyeryn on 4.16.2011
These sound so good! Right now the strawberries in the grocery store look less than appealing, but I can’t wait for strawberry season so I can try this!