18 Reviews | Be the first to review!
Reviews
whitecallalily on 3.8.2011
These are such a great easy dinner!!!! I love them with cooked apples and maple syrup.
Jennifer on 9.28.2011
Made these for dinner last night & they were sooo good! I served them with the essential buttermilk syrup recipe from this site & scrambled eggs.
Cheryl C. on 10.8.2011
Wonderful recipe! For some reason I never have any luck with pancake recipes, but this one was perfect! Everyone loved them. This ones a keeper!
Emilia on 10.17.2011
DELICIOUS!!! i did add some sugar though.. but i love these and so did everyone in my house.
zndsmom on 11.20.2011
Yummy! All my boys loved them. I added a couple tablespoons of sugar in to sweeten them a bit and added chocolate chips to some of them which also added some yumminess.
catie27 on 1.6.2012
I will chalk up my pancakes to user error – I used half AP flour and half whole wheat. Way too thick! Otherwise, I followed the recipe and the *flavor* was out of this world! I’m going to try again with just AP, as in my little podunk town there’s no spelt flour for miles. Thank you for a great recipe!
4my4girls on 6.5.2012
These were the perfect combination of sweet and spice. I didn’t have spelt flour so I just used my unbleached all purpose. We will be putting these into our regular rotation 
Kelly on 10.7.2012
These were liked by all. I thought they were a little lacking in sweetness (and pumpkin flavor), but still a very good pancake.
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4 Comments | Be the first to comment!
Comments
Twinks on 10.12.2010
The fall weather makes me want to make all things pumpkin and apple and ginger. These sound so yummy and just right for this time of year when the mornings are so crisp!
hailskitchen on 10.12.2010
These looks wonderful! I can’t wait for a chilly weekend morning to make these. Thanks for sharing!
JillyBean on 8.7.2011
For whatever reason, pancakes & I have problems . . . do you know what modifications, if any, would be needed to convert this recipe to waffles instead?
beckyann on 1.5.2012
I made these this morning and thought they were ok. The batter is thick, but the pancakes are really thick, even with spreading them out on the griddle. I think if I make them again I would definitely add a little more milk and some more sugar. I added 2 Tbsp, but they were not the slightest bit sweet (I guess I like my pancakes to be a little more sweet so I don’t have to use so much syrup). Anyway, they were good and the kids liked them, just think next time around I’ll make a few changes.
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