The Pioneer Woman Tasty Kitchen
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Puffy Baked Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple yet impressive addition to breakfast!

Ingredients

  • 2 Tablespoons Butter
  • 2 whole Eggs
  • ½ cups Flour
  • ½ cups Milk
  • ¼ teaspoons Salt
  • 1 dash Cinnamon And Nutmeg
  • 1 dash Powdered Sugar, For Dusting
  • ½ cups Maple Syrup

Preparation

Preheat the oven to 400 degrees F.

Put the butter in the bottom of a pan–either a 9-inch pie pan or a 9×9 baking dish. Place pan into oven as it’s preheating, in order to melt the butter while you prepare the batter. Once it’s melted, pull the pan from the oven.

Combine the eggs, flour, milk, salt, nutmeg and cinnamon. Do not over mix this, just whisk until combined and there are no lumps.

Pour the batter into the pan with the melted butter. Do not mix.

Bake in the oven for about 30 minutes or until golden brown. Top with powdered sugar and immediately serve it with maple syrup.

One Comment

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Leanna on 9.24.2011

Oh my God! This is the most amazing thing I ever ate! I didnt have milk in the house so I used Blue Diamond Almond Milk. It came out great! My 9 year old loved it too!!!

One Review

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mrshubz on 10.8.2011

We ordered these by accident in a restaurant. I had a friend in high school whose Mom made these for every sleepover. So glad to find a great recipe!

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