10 Reviews | Be the first to review!
Reviews
leslie on 6.21.2011
Mmmmm, mmmmm good. I did substitute applesauce for the oil to avoid the unnecessary fat. I also used regular baking powder. Seriously yummy!
Stacy Makes Cents on 7.17.2011
These are AWESOME!!! And they make a great big batch so you can put the extras in the freezer for later. Yummy!
irishmomof2 on 8.1.2011
Simple uncomplicated pancake! I put it through the sleepover test and the girls ate them up! Will so be making again. I love the wait 10minutes gives me time to do other things while getting breakfast ready.
atablackbelt1997 on 9.10.2011
I used melted butter instead of Canola oil, just my personal taste preference. But these were SO good, they tasted like I was at IHOP eating them. It is hard to find a good pancake recipe and this will definitely be staple in our house on the weekends.
karend on 3.29.2012
Soft, fluffy, smooth, and tasty! These were terrific! I don’t use canola oil, so I substituted sunflower oil. I also only use aluminum free baking powder. Thanks for the great recipe!
One Sweet Baker on 5.21.2012
Just made earlier today and it was so good even my kids loved it. Will definitely be making these again.
Heidi on 5.30.2012
LOVE these! My family has voted that these are the best pancakes they’ve ever had! Last couple of times I’ve made them I’ve thrown in some blueberries which makes them even better;)
islandchick on 9.26.2012
Great simple recipe. I used regular baking powder and fat free milk. Had a light fluffy pancake. This will be my go to recipe for pancakes.
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Comments
leslie on 6.21.2011
I have been looking for a good pancake recipe for a long while. These are so yummy. I didn’t have the aluminum free baking powder, so I used regular baking powder. Still delicious!
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