My family’s favorite pancakes—light and fluffy, and made with a secret ingredient: aluminum-free baking powder.
Whisk together the dry ingredients. Combine eggs, oil and 2 cups of the milk. Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps. Let rest about 10 minutes. Slowly stir in more milk until desired consistency (like cake batter) is reached.
Pour 1/4 cup batter per pancake on a preheated griddle. Cook until bubbles pop and remain open. Flip and continue cooking until done. Makes about sixteen 4″ pancakes.
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Absolutely delicious! Perfectly soft and fluffy. Great base for any pancake flavor.
What a fantastic pancake recipe! I added a little cinnamon, nutmeg and vanilla. They were light and fluffy and my family gobbled them up! Can’t wait to make them again!
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Serves: 10 Level: Easy
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Prep: Cook:
Serves: 1 Level: Easy
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aggieheather on 7.10.2018
We loved these! I added a little vanilla to it.
Kris Wilson on 8.23.2014
There should be a warning on this recipe “before serving to family make sure you want to make this frequently in the future”…. These are perfection! Thanks so much for sharing.
leslie on 6.21.2011
I have been looking for a good pancake recipe for a long while. These are so yummy. I didn’t have the aluminum free baking powder, so I used regular baking powder. Still delicious!