The Pioneer Woman Tasty Kitchen
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Pancakes … That Will Melt in Your Mouth

5.00 Mitt(s) 19 Rating(s)19 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 5

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Level: Easy

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Description

My family’s favorite pancakes—light and fluffy, and made with a secret ingredient: aluminum-free baking powder.

Ingredients

  • 2-½ cups Unbleached Flour (or All-purpose)
  • 2 Tablespoons Aluminum Free Baking Powder
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt
  • 2 whole Beaten Eggs
  • ¼ cups Canola Oil
  • 2-½ cups Milk (or As Needed)

Preparation

Whisk together the dry ingredients. Combine eggs, oil and 2 cups of the milk. Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps. Let rest about 10 minutes. Slowly stir in more milk until desired consistency (like cake batter) is reached.

Pour 1/4 cup batter per pancake on a preheated griddle. Cook until bubbles pop and remain open. Flip and continue cooking until done. Makes about sixteen 4″ pancakes.

3 Comments

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aggieheather on 7.10.2018

We loved these! I added a little vanilla to it.

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Kris Wilson on 8.23.2014

There should be a warning on this recipe “before serving to family make sure you want to make this frequently in the future”…. These are perfection! Thanks so much for sharing.

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leslie on 6.21.2011

I have been looking for a good pancake recipe for a long while. These are so yummy. I didn’t have the aluminum free baking powder, so I used regular baking powder. Still delicious!

20 Reviews

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Mandy on 9.2.2016

Awesome!! Thank you!

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lisbonannie on 3.5.2016

My go to recipe, love it at my house. I always had a little vanilla :)

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Jewel10311 on 7.5.2015

Absolutely delicious! Perfectly soft and fluffy. Great base for any pancake flavor.

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K-Dub on 6.21.2015

What a fantastic pancake recipe! I added a little cinnamon, nutmeg and vanilla. They were light and fluffy and my family gobbled them up! Can’t wait to make them again!

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cejac on 2.17.2015

These were fantastic! I’ve found my go-to pancake recipe :-)

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