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Lemon and poppy seeds come together to make the most amazing pancakes. Top with fresh blueberries for the full experience!
Combine the flour, baking powder and salt in a mixing bowl.
Combine the lemon zest with the sugar and rub together with your finger until the sugar is wet. Add the sugar to the dry ingredients, stir and set aside.
Combine the lemon juice with the whole milk to make a “faux buttermilk” (don’t be alarmed—it will curdle). Add the vanilla, stir and add to the dry ingredients.
Note: If making this recipe with eggs, add them to the “faux” buttermilk and beat them until combined.
Add the melted butter and the poppy seeds, stir just until combine before pouring a quarter cup of batter onto a hot, well greased griddle or frying pan. (My griddle temperature is set to 350-375ºF.) Once the bubbles pop and no longer fill back in, it’s time to flip. Repeat with the remaining batter until gone.
Keep pancakes warm on a rimmed sheet pan, in the oven on the lowest temperature.
Serve with butter, fresh blueberries and real maple syrup. Yum!
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!