The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppy Seed Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon and poppy seeds come together to make the most amazing pancakes. Top with fresh blueberries for the full experience!

Ingredients

  • 2 cups All-purpose Flour
  • 4 teaspoons Baking Powder
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Lemon Zest
  • 2 Tablespoons Sugar
  • 3 Tablespoons Freshly Squeezed Lemon Juice, Strained
  • 1-½ cup Whole Milk
  • 1 teaspoon Real Vanilla Extract
  • 2 whole Eggs (optional)
  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Poppy Seeds
  • Coconut Oil, For Griddle (or Any Light Oil)
  • Butter, For Serving
  • Fresh Blueberries, For Serving
  • Real Maple Syrup, For Serving

Preparation

Combine the flour, baking powder and salt in a mixing bowl.

Combine the lemon zest with the sugar and rub together with your finger until the sugar is wet. Add the sugar to the dry ingredients, stir and set aside.

Combine the lemon juice with the whole milk to make a “faux buttermilk” (don’t be alarmed—it will curdle). Add the vanilla, stir and add to the dry ingredients.

Note: If making this recipe with eggs, add them to the “faux” buttermilk and beat them until combined.

Add the melted butter and the poppy seeds, stir just until combine before pouring a quarter cup of batter onto a hot, well greased griddle or frying pan. (My griddle temperature is set to 350-375ºF.) Once the bubbles pop and no longer fill back in, it’s time to flip. Repeat with the remaining batter until gone.

Keep pancakes warm on a rimmed sheet pan, in the oven on the lowest temperature.

Serve with butter, fresh blueberries and real maple syrup. Yum!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato and Banana Breakfast Bake
Profile Photo by Matt in Breakfast, Special Dietary Needs
Sweet Potato and Banana Breakfast Bake
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Old Fashioned Rice Pudding
Profile Photo by carissa perez in Breakfast, Desserts
This Old Fashioned Rice Pudding is perfect for dessert or breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Winter Smoothie Bowl
Profile Photo by Rebecca Bertoldi in Breakfast
Currently, apples, pears and pomegranates are in season, offering really great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats with Plum and Sunflower Seeds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Plum and Sunflower Seeds
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gingerbread Pancakes
Profile Photo by Sweet Saura in Breakfast, Holidays
Try these fluffy and aromatic Gingerbread Pancakes for your Christmas breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy