The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Spice Dutch Baby

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smitten Kitchen’s gingerbread Dutch baby pancake spiced with cinnamon, ginger, cloves and nutmeg.

Ingredients

  • 2 whole Eggs
  • 1 Tablespoon Packed Dark Brown Sugar
  • 1 teaspoon Molasses
  • ⅓ cups All-purpose Flour
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Ginger
  • ⅛ teaspoons Ground Cloves
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Kosher Salt
  • ⅓ cups Whole Milk
  • 2 Tablespoons Unsalted Butter
  • For Serving: Powdered Sugar And Maple Syrup

Preparation

1. Preheat the oven to 400°F. Place the eggs in a blender and blend until smooth and pale in color. Add the brown sugar, molasses, flour, cinnamon, ginger, cloves, nutmeg, salt and milk and blend until smooth.

2. Melt the butter in a 9-inch ovenproof skillet over high heat, swirling it up the sides to evenly coat the pan. Pour the batter into the skillet and transfer to the oven. Bake for 15 to 20 minutes, until the pancake is puffed up. Remove from the oven, dust with powdered sugar and drizzle with maple syrup.

This recipe comes from The Smitten Kitchen Cookbook.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hiswife

hiswife on 11.25.2012

It was very tasty but ours never puffed up. I wonder what we did wrong.

Related Recipes

Dark Chocolate Chip Belgian Waffles
Profile Photo by sugarlovespices in Breakfast
Whether round or square, stacked, chocolate drizzled or fruit smothered, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Super Food Muesli
Profile Photo by Jenna | just j.faye in Breakfast
This super food muesli is a powerhouse breakfast filled with chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Skillet Scramble with Sunny Side-Up Egg
Profile Photo by sugarlovespices in Breakfast
It is always a good day for a skillet scramble. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cranberry Almond Cereal
Profile Photo by San Pasqual's Kitchen in Breakfast
This cranberry almond cereal has just the right amount of sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Berry Cheesecake Crepes
Profile Photo by Cookinglsl in Breakfast
Filled with fresh berries and light and creamy cheesecake filing. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy