Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Egg
- 1 cup Milk
- 1 cup Flour
- ¼ teaspoons Cloves, Ground
- 2 teaspoons Ground Ginger
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Sugar
- 1 ounce, fluid Molasses
Preparation Instructions
Combine ingredients in order in a medium sized bowl or large measuring cup. Blend with a wire whisk until large lumps disappear.
Meanwhile, heat your pan or griddle on medium low. Butter or spray with cooking spray. Pour batter onto a hot griddle and cook until bubbles appear and pop. Flip only once and cook until golden brown on both sides.
Serve with butter and maple syrup or applesauce for a truly delicious treat!
