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Fluffy cottage cheese pancakes that don’t taste like cottage cheese. Even your picky family might just love them!
Puree the cottage cheese and eggs in a food processor for about 30 seconds. Add in the rest of the ingredients (except the butter) in the order listed and pulse just until combined.
Preheat a griddle, skillet, or any flat bottomed pan on medium/low heat. The pancakes need to be cooked on a lower heat for a little longer than normal pancakes.
Add some butter to the pan if you’re pan isn’t non-stick. If it is, you probably won’t need any additional butter to prevent sticking. Scoop the pancake batter onto the preheated griddle using a spoon. I made mine silver dollar size. Make as many pancakes at one time as your skillet can hold. Cook the pancakes for about 4 minutes per side. The outside of the pancakes will be a deep golden brown when they’re done, not a light golden brown.
Serve immediately with fresh berries and maple syrup.
This recipe makes about 12-14 pancakes. Not huge ones, more like silver dollar size pancakes.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!